Search
 
 

Display results as :
 


Rechercher Advanced Search

November 2017
MonTueWedThuFriSatSun
  12345
6789101112
13141516171819
20212223242526
27282930   

Calendar Calendar


You are not connected. Please login or register

Blueberry tarts

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Blueberry tarts on 21/07/13, 09:09 pm

Cyberzoneph

avatar
Owner
Owner


Ingredients
3 sheets frozen shortcrust pastry, thawed
300g fresh or frozen blueberries
1/2 cup (110g) caster sugar
1 vanilla bean, split, seeds scraped
1 tsp arrowroot
1/2 cup (140g) thick Greek-style yoghurt
1 tbs honey
1/4 cup (60ml) thickened cream, lightly whipped

Method Notes
Step 1
Preheat the oven to 180°C. Grease six 10cm loose-bottomed tart pans.
Step 2
Cut out 6 rounds from pastry and use to line pans. Chill for 15 minutes.
Step 3
Prick pastry with a fork, then line with baking paper and fill with pastry weights or uncooked rice. Bake for 10 minutes. Remove weights and paper and bake for a further 3-4 minutes until pastry is golden and crisp. Cool completely.
Step 4
Meanwhile, place berries, sugar, vanilla pod and seeds in a saucepan with 1/4 cup (60ml) water over medium heat, stirring to dissolve sugar. Cook for 2-3 minutes until berries start to break down. Mix arrowroot with 1-2 tbs water until smooth, then add to berries, stirring for 1-2 minutes until slightly thickened. Set aside to cool.
Step 5
Fold yoghurt and honey through cream, then divide among tart cases. Top with berry coulis and serve.

http://cyberzoneph.forumtl.com

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum