Ingredients
1 x 1L ctn vanilla ice-cream, softened slightly
1 x 500g pkt frozen mixed berries
2 tbs icing sugar mixture
4 Danish Delight Waffle Baskets
Method
Step 1
Transfer the ice-cream to a bowl, reserving the container. Add 300g of the berries to the ice-cream and combine. Return to the container. Place in the freezer for 2 hours or until firm.
Step 2
Meanwhile, place the icing sugar and remaining berries in the bowl of a food processor and process until well combined. Strain through a fine sieve into a jug, gently pushing the berry mixture through with the back of a spoon. Discard the seeds.
Step 3
Divide waffle baskets among serving plates. Add scoops of berry ice-cream. Drizzle over the couli to serve.
